Radio The Mothership
Written by Matty Mayhem on March 7, 2018
Matty and Dave are back and they’re discussing their ideal recording studio locations. A nor’easter came rolled through and stole Matty’s bungee cords. Dave takes a trip to a vineyard to learn about wine, and Matty and Dave talk about the preferred marshmallow toasting methods.
Beers reviewed in this episode:
Collective Arts Brewing – Radio the Mothership |8.5% ABV|
Fruity, bitter hops, berry, mango, peach; a wonderful interplay between the earthy bitterness, the nuanced fruity berry character, and the piney funky tropical depth. The resinous character of the hops shows through in a tongue-coating mouth feel. You’ll really feel saturated by all the hops. Delicious.
Decadent Ales – Double Toasted Marshmallow |9.5% ABV|
Our DIPA recipe with toasted marshmallows. Dry hopped with a variety of hops featuring mosaic, Madagascar vanilla bean, and a variety of candied, turbinado, coconut and other sugars create the mellow sweetness of campfire toasted marshmallow.
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